About Us
My My Kitchen is a young idea that is not restricted by cuisines, calories, or menus. Instead, it is a concept that endeavors to make traditional food more available, modern food more customized and the whole experience of eating more interesting.
To state our intent in one line, we're a professional kitchen that takes as much pride in encouraging chefs to think beyond a recipe, as we do in watching someone relish our (strictly) fresh meals down to the last crumb. Stemming from our own extensive experiences while working with Multi National Corporations and Global Agencies, we think, create and innovate in order to be successful.
When we started out in June ‘13, our first purpose was to establish a B2B service for other restaurants. With urban rent and people costs rising, and complex cross-chain logistics, restaurant chains often find it difficult to serve a wide variety of items on their menu. We act as a central kitchen for these outlets and create customized food to match their needs - be it a chain of beer cafes, a standalone wine bistro, or a fine dine restaurant. We also look forward to working with schools and hospitals and offering our customized culinary services.
In the first week of December '13, we started our second wing of operations - a B2C home delivery and take out. We've developed a menu for delivery-on-call (menu attached). If you're a food enthusiast, you will instantly recognize that some of our best stuff lies in the Specialty section and we strongly recommend those.
The third step has been opening a Tuck Shop in office premises, and we are thoroughly enjoying it. After cooking a classic Indian or Chinese meal, it is very refreshing to put together a fusion plate of food.We are very happy to share with you that our neat little boutique dine in has been seeing lots of guests ever since we started a full on a la carte service. Also our "POP UP" dining is gathering momentum and we seem to be taking My My Kitchen to homes and corporate boardrooms with equal elan. Our dream team is growing and so excited about the pop up kitchen experience- its a lot of fun to serve what people really want, just the way they want.
Yet what we'd love even more, is for you to ask for something that's not in the menu. Customization is our forte. We'd enjoy nothing more than putting together a meal that you want specifically for your corporate event, seminar, working lunch over a meeting, house warming party, kids' birthday, or even a festival or pooja. Or just a grand party for no reason at all!
As for our strengths - Hygiene. Consistency. Innovation.
We have specialty chefs for each cuisine, a fully - equipped industrial kitchen space and owners who are more invested in food than they know themselves.
Call on +91 9873877111 and ask for Dolly or call Sanjiv on +91 9873877444. Both have served at MNCs for over 25 years, and are now following their dream of culinary indulgence and quality food presentation.
